Barbecue Brisket Rub

Barbecue Brisket Rub 

Dry Rub Recipe Ingredients: 

•  1/4 cup kosher or coarse salt 
•  1 tablespoon black pepper, ground 
•  1 tablespoon paprika 
•  2 teaspoons cayenne pepper 
•  2 teaspoons oregano leaves, dried 
•  2 teaspoons granulated garlic 
•  1 teaspoon ground cumin 

  Dry Rub Recipe Instructions: 

Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place. Enjoy the Barbecue Brisket Rub recipe !!!

Barbecue Brisket Rub Video :

Asian Dry Rub Recipe

Asian Dry Rub Recipe 

Dry Rub Ingredients:

• 1 tablespoon black peppercorns, crushed
• 1/4 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoon anise seeds, crushed
• 1/4 teaspoon ground cloves

Dry Rub Instructions : 

 In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors. Rubs combine with the juices drawn from the meat and work like a dry marinade. Grill or cook the roast according to the proper cooking preparation tips.

The dry rub recipe is ready to serve...nice ! barbecue-dry-rub-recipe

Asian Dry Rub Recipe Video:

BBQ Spice Rub Recipes

BBQ Spice Rub Recipes

Ingredients

• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper

Directions

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Dry Rub for Ribs

Dry Rub for Ribs

Ingredients

• 3 tablespoons brown sugar
• 1 1/2 tablespoons paprika 
• 1 1/2 tablespoons salt 
• 1 1/2 tablespoons ground black pepper 
• 1 teaspoon garlic powder

Directions

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Best Odds Brisket Rub

Best Odds Brisket Rub
Dry Rub Recipes Ingredients:

• 1/2 cup paprika
• 1/3 cup brown sugar
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 2 tablespoons oregano
• 2 tablespoons salt

Dry Rub Recipe Instructions:
Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place. Enjoy the brisket !

barbecue-brisket-rub.

All-Around Beef Rub Recipe

All-Around Beef Rub Recipe
...a great dry rub recipe to try !

Dry Rub Recipes Ingredients:

• 1/4 cup kosher salt
• 1 cup brown sugar
• 1/4 cup coarsely ground black pepper

Dry Rub Recipes Instructions:

In a bowl combine all the ingredients, blending well. Store at room temperature in airtight container. Make sure to remix before each use. Use on steaks, pork and chicken. The dry rub recipe is ready to serve the foods....!! Enjoy it !
asian-dry-rub-recipe.

Simple BBQ Dry Rub Recipe

Simple BBQ Dry Rub Recipe

Dry Rub Recipe Ingredients:

• 2 tablespoons brown sugar
• 1 tablespoon sea salt
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons ground black pepper
• 3 tablespoons paprika
• 2 tablespoons cayenne pepper

Dry Rub Recipe Instructions:

1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.