Bay Leaf Dry Rub

Bay Leaf Dry Rub
A nice dry rub recipe !
  • 1/3 cup Bay Leaves (crushed)
  • 3 tbs Creole Seasoning
  • 3 tsp Thyme
  • 3 tsp Oregano
  • 2 tsp Garlic Powder
  • 1 1/2 tsp black pepper
Mix all ingredients in a bowl (if bay leaves are whole, use a food processor until you have 1/3 of a cup). Dry Rub mixture on inside and outside of turkey. Refrigerate overnight.

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