A nice dry rub recipe !
INSTRUCTIONS
Mix all ingredients in a bowl (if bay leaves are whole, use a food processor until you have 1/3 of a cup). Dry Rub mixture on inside and outside of turkey. Refrigerate overnight.
- 1/3 cup Bay Leaves (crushed)
- 3 tbs Creole Seasoning
- 3 tsp Thyme
- 3 tsp Oregano
- 2 tsp Garlic Powder
- 1 1/2 tsp black pepper
Mix all ingredients in a bowl (if bay leaves are whole, use a food processor until you have 1/3 of a cup). Dry Rub mixture on inside and outside of turkey. Refrigerate overnight.
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