Kickin’ Dry Rub Recipe

Kickin’ Dry Rub Recipe

Kickin’ Dry Rub Recipe

Ingredients (makes about 1/2 cup):

• 2 tbsp brown sugar

• 2 tbsp smoked paprika (or regular paprika)

• 1 tbsp chili powder

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp kosher salt (adjust to taste)

• 1 tsp black pepper

• 1 tsp cayenne pepper (more if you like it hotter)

• 1 tsp dried oregano

• 1 tsp dried thyme

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Instructions:

1. Mix all ingredients: In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, cayenne, oregano, and thyme.

2. Store: Transfer to an airtight container; it keeps up to 6 months in a cool, dry place.

3. Use:

   • Pat meat or vegetables dry.

   • Rub a generous amount all over the surface.

   • Let it sit at room temperature for 15–30 minutes before cooking for more flavor.

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💡 Tips:

• For a smoky flavor, try adding 1 tsp smoked salt or smoked paprika.

• Adjust cayenne pepper to your heat preference—start small if you’re sensitive.

• Works beautifully on grilled chicken, ribs, pork chops, or even roasted potatoes.

ANOTHER RECIPES

A great dry rub recipe to try !
Dry Rub Recipe INGREDIENTS

• 4 tbs Sea Salt
• 4 tsp Garlic Powder
• 4 tsp White Pepper
• 2 tsp Cayenne Pepper
• 1 tsp Onion Powder

Dry Rub Recipe INSTRUCTIONS
Mix all ingredients in a bowl
Rub mixture on inside and outside of turkey
Refrigerate overnight. The dry rub recipe of turkey is ready...!
asian-dry-rub-recipe

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