Simple BBQ Dry Rub Recipe

Simple BBQ Dry Rub Recipe

Ingredients

• 1/4 cup brown sugar (light or dark)

• 2 tablespoons paprika

• 1 tablespoon salt

• 1 tablespoon black pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon smoked paprika (optional but excellent)

• 1 teaspoon chili powder

• 1/2 teaspoon cayenne pepper (add more for heat)

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Instructions

1. Combine all ingredients in a bowl and mix well.

2. Break up any clumps from the brown sugar using a spoon or your fingers.

3. Store in an airtight jar or container.

4. Rub generously onto meat just before cooking, or apply 30–60 minutes ahead for deeper flavor.

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Tips for Best Flavor

• Add a splash of oil or mustard to the meat before applying the rub to help it stick.

• For ribs or pulled pork, use a heavy coating.

• For chicken, use a medium coating to avoid overpowering.

• Great on roasted potatoes, grilled corn, and smoked vegetables too.

OTHER RECIPES

Dry Rub Recipe Ingredients:

• 2 tablespoons brown sugar
• 1 tablespoon sea salt
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons ground black pepper
• 3 tablespoons paprika
• 2 tablespoons cayenne pepper

Dry Rub Recipe Instructions:

1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.

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