HOW TO MAKE DRY RUB

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All-Around Beef Rub Recipe











All-Around Beef Rub Recipe

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a great dry rub recipe to try !

Dry Rub Recipes Ingredients:
  • 1/4 cup kosher salt
  • 1 cup brown sugar
  • 1/4 cup coarsely ground black pepper
Dry Rub Recipes Instructions:

In a bowl combine all the ingredients, blending well. Store at room temperature in airtight container. Make sure to remix before each use. Use on steaks, pork and chicken. The dry rub recipe is ready to serve the foods....!! Enjoy it !
asian-dry-rub-recipe.

Barbecue Brisket Rub

Barbecue Brisket Rub
Dry Rub Recipe Ingredients:

1/4 cup kosher or coarse salt
1 tablespoon black pepper, ground
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons oregano leaves, dried
2 teaspoons granulated garlic
1 teaspoon ground cumin

Dry Rub Recipe Instructions:
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place.

A Carolina BBQ Rub

A Carolina BBQ Rub
Dry Rub Recipe Ingredients:
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • 1/4 cup paprika
Dry Rub Recipes Instructions:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.