HOW TO MAKE DRY RUB

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All-Around Beef Rub Recipe











All-Around Beef Rub Recipe

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a great dry rub recipe to try !

Dry Rub Recipes Ingredients:
  • 1/4 cup kosher salt
  • 1 cup brown sugar
  • 1/4 cup coarsely ground black pepper
Dry Rub Recipes Instructions:

In a bowl combine all the ingredients, blending well. Store at room temperature in airtight container. Make sure to remix before each use. Use on steaks, pork and chicken. The dry rub recipe is ready to serve the foods....!! Enjoy it !
asian-dry-rub-recipe.

Barbecue Brisket Rub

Barbecue Brisket Rub
Dry Rub Recipe Ingredients:

1/4 cup kosher or coarse salt
1 tablespoon black pepper, ground
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons oregano leaves, dried
2 teaspoons granulated garlic
1 teaspoon ground cumin

Dry Rub Recipe Instructions:
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place.

A Carolina BBQ Rub

A Carolina BBQ Rub
Dry Rub Recipe Ingredients:
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • 1/4 cup paprika
Dry Rub Recipes Instructions:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

Capachino Ancho Barbeque Dry Rub

Capachino Ancho Barbeque Dry Rub

DRY RUB RECIPES INGREDIENTS
  • 1 cup brown sugar
  • 4 table spoon Instant Capachino
  • 2 table spoon Ancho Chile Powder
  • 1 table spoon Paprika
  • Salt and Pepper to taste
  • 2-4 of you favorite steak [Ribeye's mine]

DRY RUB RECIPES INSTRUCTIONS
Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room tempature as you can. Immediantly put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks. Cover the steaks with plastic wrap. After the steaks have reached room tempature and your grill has reach about 300-350 degrees, place your steaks on the grill. Personally, I like to put some butter on each steak to help carmalize the brown sugar and add flavor while they are on the grill. After 2-4 minutes flip the steak to the opposite side to grill it evenly. Once the steaks reach about 130 degrees remove it from the heat. Let your perfectly grilled steaks set for 10-15 minutes. Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!

Simple BBQ Dry Rub Recipe










Simple BBQ Dry Rub Recipe


Dry Rub Recipe Ingredients:
  • 2 tablespoons brown sugar
  • 1 tablespoon sea salt
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper
  • 3 tablespoons paprika
  • 2 tablespoons cayenne pepper
Dry Rub Recipe Instructions:

1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.