HOW TO MAKE DRY RUB

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Lemon Rosemary Rub Recipe

Lemon Rosemary Rub Recipe

Ingredients:
  • 1 1/2 teaspoon Grated lemon peel
  • 1 teaspoon Crushed dry rosemary leaves
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dried thyme leaves
  • 1/4 teaspoon Coarse ground black pepper
  • 2 cloves Garlic -- minced
INSTRUCTIONS

Combine all ingredients.
Use to season tender beef steaks or roasts such as: sirloin, T-bone, Porterhouse, tenderloin, rib eye, and top loin. The dry rub recipe is ready to serve....enjoy !
basic-dry-rub.

Barbecue Dry Rub Recipe

Barbecue Dry Rub Recipe
Ingredients:
  • 1 1/4 cup white sugar
  • 1 1/4 cup brown sugar
  • 1/2 cup salt
  • 1/4 cup freshly ground black pepper
  • 1/4 cup paprika
Instructions:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container. The barbeque dry rub recipe is ready..enjoy the feast ! Nice !
lemon-rosemary-rub-recipe.

Asian Dry Rub Recipe

Asian Dry Rub Recipe
Ingredients:
  • 1 tablespoon black peppercorns, crushed
  • 1/4 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoon anise seeds, crushed
  • 1/4 teaspoon ground cloves
Instructions :

In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Rubs combine with the juices drawn from the meat and work like a dry marinade.
Grill or cook the roast according to the proper cooking preparation tips.

The dry rub recipe is ready to serve...nice !
barbecue-dry-rub-recipe