Dry Rub Recipe Ingredients:
- 1/4 cup kosher or coarse salt
- 1 tablespoon black pepper, ground
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 2 teaspoons oregano leaves, dried
- 2 teaspoons granulated garlic
- 1 teaspoon ground cumin
Dry Rub Recipe Instructions:
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place. Enjoy the Barbecue Brisket Rub recipe !!!
Barbecue Brisket Rub Video :
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