Barbecue Brisket Rub

Barbecue Brisket Rub
Dry Rub Recipe Ingredients:

1/4 cup kosher or coarse salt
1 tablespoon black pepper, ground
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons oregano leaves, dried
2 teaspoons granulated garlic
1 teaspoon ground cumin

Dry Rub Recipe Instructions:
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place.

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