DRY RUB RECIPES

Barbecue Dry Rub Recipe

Spice rubs often come with a significant markup for what is typically a container filled with spices mixed with salt and sugar. It is both simple and cost-effective to prepare homemade spice rubs that can be stored in your pantry for several months. My goal was to create a well-balanced barbecue rub suitable for a variety of grilled meats and vegetables, whether you are slow-cooking ribs or pulled pork, or grilling chicken or even tofu. This is the spice rub that I consistently keep in a deli container in my pantry.

A hand lifting some dry BBQ rub out of a metal mixing bowl.

Serious Eats

This rub features a straightforward blend primarily consisting of paprika, which contributes savoriness, earthiness, and a rounded fruity flavor, along with brown sugar, which, in addition to its evident sweetness, provides a molasses-like complexity.

The mixture contains sufficient salt for seasoning, while smaller quantities of additional spices and dried herbs such as mustard seed, black pepper, coriander seed, dried oregano, granulated garlic, and granulated onion enhance its complexity and depth.

This rub is not particularly spicy; therefore, if you desire more heat, feel free to incorporate a bit of cayenne or other chili pepper powder. Additionally, you can modify this rub to suit any flavor profile you prefer, whether that includes a hint of cumin, chipotle powder, or smoked paprika for a touch of wood fire aroma.

Make-Ahead and Storage

Store the rub in a sealed container at room temperature for up to four months. While it may lose flavor over time, it will not spoil.

Rub for Barbecue Ribs

Lean and Mean Dry Rub for Pulled Pork

Easy All-Purpose Barbecue Sauce

Kansas City-Style Barbecue Sauce

Ingredients:

1 1/4 cup white sugar
1 1/4 cup brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper
1/4 cup paprika

Instructions:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container. The barbeque dry rub recipe is ready..enjoy the feast ! Nice !
lemon-rosemary-rub-recipe.

Cinnamon Chile Dry Rub Recipe

A nice dry rub recipe to try !

INGREDIENTS

1/2 cup Cinnamon
1/2 cup Red Chile Powder
1/2 cup Sea Salt
1/2 cup Brown Sugar

INSTRUCTIONS

Mix all ingredients in a bowl Rub mixture on inside and outside of turkey Refrigerate overnight....the dry rub recipe of cinnamon chile is ready ....!

barbecue-dry-rub-recipe

Cinnamon Chile Dry Rub Recipe Video :

GRILLED DRY RUB CHICKEN WINGS RECIPE

GRILLED DRY RUB CHICKEN WINGS RECIPE

DRY RUB Ingredients

2 pounds chicken wings split at first joint. *remove wing tip if desired
¼ cup packed brown sugar
1 ½ tsp sea salt
1 ½ tsp granulated onion
1 ½ tsp granulated garlic
1 ½ tsp chili powder
1 ½ tsp smoked paprika
1 ½ tsp ground cumin
½ tsp black pepper

DRY RUB Instructions

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

Rub the chicken wings on all sides with a generous amount of the dry rub.

Preheat the grill to medium high heat (350º-400ºF)

Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes. Cool. Enjoy the GRILLED DRY RUB CHICKEN WINGS RECIPE !!!

GRILLED DRY RUB CHICKEN WINGS RECIPE VIDEO :

Capachino Ancho Barbeque Dry Rub

DRY RUB RECIPES INGREDIENTS

1 cup brown sugar
4 table spoon Instant Capachino
2 table spoon Ancho Chile Powder
1 table spoon Paprika
Salt and Pepper to taste
2-4 of you favorite steak [Ribeye's mine]

DRY RUB RECIPES INSTRUCTIONS

Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room tempature as you can. Immediantly put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks. Cover the steaks with plastic wrap. After the steaks have reached room tempature and your grill has reach about 300-350 degrees, place your steaks on the grill. Personally, I like to put some butter on each steak to help carmalize the brown sugar and add flavor while they are on the grill. After 2-4 minutes flip the steak to the opposite side to grill it evenly. Once the steaks reach about 130 degrees remove it from the heat. Let your perfectly grilled steaks set for 10-15 minutes. Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!

Capachino Ancho Barbeque Dry Rub Video :

A Carolina BBQ Rub

Dry Rub Recipe Ingredients:

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Dry Rub Recipes Instructions:

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.Cool. Enjoy the A Carolina BBQ Rub !!!

A Carolina BBQ Rub Video :

Barbecue Brisket Rub

Dry Rub Recipe Ingredients:

1/4 cup kosher or coarse salt
1 tablespoon black pepper, ground
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons oregano leaves, dried
2 teaspoons granulated garlic
1 teaspoon ground cumin

Dry Rub Recipe Instructions:

Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place. Enjoy the Barbecue Brisket Rub recipe !!!

Barbecue Brisket Rub Video :

Asian Dry Rub Recipe

Asian Dry Rub Recipe

Dry Rub Ingredients:

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoon anise seeds, crushed
1/4 teaspoon ground cloves

Dry Rub Instructions :

In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors. Rubs combine with the juices drawn from the meat and work like a dry marinade. Grill or cook the roast according to the proper cooking preparation tips.

The dry rub recipe is ready to serve...nice ! barbecue-dry-rub-recipe

Asian Dry Rub Recipe Video: