Asian Dry Rub Recipe

Asian Dry Rub Recipe 

Dry Rub Ingredients:

• 1 tablespoon black peppercorns, crushed
• 1/4 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoon anise seeds, crushed
• 1/4 teaspoon ground cloves

Dry Rub Instructions : 

 In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors. Rubs combine with the juices drawn from the meat and work like a dry marinade. Grill or cook the roast according to the proper cooking preparation tips.

The dry rub recipe is ready to serve...nice ! barbecue-dry-rub-recipe

Asian Dry Rub Recipe Video:

BBQ Spice Rub Recipes

BBQ Spice Rub Recipes

Ingredients

• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper

Directions

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Dry Rub for Ribs

Dry Rub for Ribs

Ingredients

• 3 tablespoons brown sugar
• 1 1/2 tablespoons paprika 
• 1 1/2 tablespoons salt 
• 1 1/2 tablespoons ground black pepper 
• 1 teaspoon garlic powder

Directions

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Best Odds Brisket Rub

Best Odds Brisket Rub
Dry Rub Recipes Ingredients:

• 1/2 cup paprika
• 1/3 cup brown sugar
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 2 tablespoons oregano
• 2 tablespoons salt

Dry Rub Recipe Instructions:
Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place. Enjoy the brisket !

barbecue-brisket-rub.