DRY RUB RECIPES

All-Around Beef Rub Recipe

2011-11-23T06:09:00.000-08:00

All-Around Beef Rub Recipe
...a great dry rub recipe to try !

Dry Rub Recipes Ingredients:

1/4 cup kosher salt
1 cup brown sugar
1/4 cup coarsely ground black pepper

Dry Rub Recipes Instructions:

In a bowl combine all the ingredients, blending well. Store at room temperature in airtight container. Make sure to remix before each use. Use on steaks, pork and chicken. The dry rub recipe is ready to serve the foods....!! Enjoy it !
asian-dry-rub-recipe.

Best Odds Brisket Rub

2011-11-19T19:22:00.000-08:00

Best Odds Brisket Rub
Dry Rub Recipes Ingredients:

1/2 cup paprika
1/3 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons oregano
2 tablespoons salt

Dry Rub Recipe Instructions:
Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.

Barbecue Brisket Rub

2011-11-14T19:21:00.000-08:00

Barbecue Brisket Rub
Dry Rub Recipe Ingredients:

1/4 cup kosher or coarse salt
1 tablespoon black pepper, ground
1 tablespoon paprika
2 teaspoons cayenne pepper
2 teaspoons oregano leaves, dried
2 teaspoons granulated garlic
1 teaspoon ground cumin

Dry Rub Recipe Instructions:
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place.

A Carolina BBQ Rub

2011-11-09T19:20:00.001-08:00

A Carolina BBQ Rub
Dry Rub Recipe Ingredients:

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Dry Rub Recipes Instructions:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

Capachino Ancho Barbeque Dry Rub

2011-10-18T21:43:00.000-07:00

Capachino Ancho Barbeque Dry Rub

DRY RUB RECIPES INGREDIENTS

1 cup brown sugar
4 table spoon Instant Capachino
2 table spoon Ancho Chile Powder
1 table spoon Paprika
Salt and Pepper to taste
2-4 of you favorite steak [Ribeye's mine]

DRY RUB RECIPES INSTRUCTIONS
Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room tempature as you can. Immediantly put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks. Cover the steaks with plastic wrap. After the steaks have reached room tempature and your grill has reach about 300-350 degrees, place your steaks on the grill. Personally, I like to put some butter on each steak to help carmalize the brown sugar and add flavor while they are on the grill. After 2-4 minutes flip the steak to the opposite side to grill it evenly. Once the steaks reach about 130 degrees remove it from the heat. Let your perfectly grilled steaks set for 10-15 minutes. Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!

Simple BBQ Dry Rub Recipe

2011-10-09T21:42:00.000-07:00

Simple BBQ Dry Rub Recipe

Dry Rub Recipe Ingredients:

2 tablespoons brown sugar
1 tablespoon sea salt
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
3 tablespoons paprika
2 tablespoons cayenne pepper

Dry Rub Recipe Instructions:

1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.

Lamb Chops Dry Rub

2009-10-28T21:41:00.000-07:00

Lamb Chops Dry Rub
A great dry rub recipe to try !

Dry Rub Recipe Ingredients:

2 lbs. lamb loin chops
1 teaspoon paprika
½ teaspoon crushed dried thyme
½ teaspoon crushed dried basil
¼ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon sea salt

Dry Rub Recipe INSTRUCTIONS

1. In medium mixing bowl combine all ingredients for the rub.
2. Dry Rub mixture over both sides of the chops.
3. Grill lamb chops directly over medium hot coals. Cook to desired doneness, turning them over once.

Grilling Tips:
Allow 10 to 12 minutes for medium rare (140 degrees), 13-15 minutes for medium (155 degrees).
basic-dry-rub recipe

Kickin’ Dry Rub Recipe

2009-10-28T21:40:00.000-07:00

Kickin’ Dry Rub Recipe
A great dry rub recipe to try !
Dry Rub Recipe INGREDIENTS

4 tbs Sea Salt
4 tsp Garlic Powder
4 tsp White Pepper
2 tsp Cayenne Pepper
1 tsp Onion Powder

Dry Rub Recipe INSTRUCTIONS
Mix all ingredients in a bowl
Rub mixture on inside and outside of turkey
Refrigerate overnight. The dry rub recipe of turkey is ready...!
asian-dry-rub-recipe

Cinnamon Chile Dry Rub Recipe

2009-10-28T21:39:00.001-07:00

Cinnamon Chile Dry Rub Recipe
A nice dry rub recipe to try !
INGREDIENTS

1/2 cup Cinnamon
1/2 cup Red Chile Powder
1/2 cup Sea Salt
1/2 cup Brown Sugar

INSTRUCTIONS
Mix all ingredients in a bowl
Rub mixture on inside and outside of turkey
Refrigerate overnight....the dry rub recipe of cinnamon chile is ready ....!
barbecue-dry-rub-recipe

Bay Leaf Dry Rub

2009-10-28T21:37:00.000-07:00

Bay Leaf Dry Rub
A nice dry rub recipe !

INSTRUCTIONS

1/3 cup Bay Leaves (crushed)
3 tbs Creole Seasoning
3 tsp Thyme
3 tsp Oregano
2 tsp Garlic Powder
1 1/2 tsp black pepper

INGREDIENTS
Mix all ingredients in a bowl (if bay leaves are whole, use a food processor until you have 1/3 of a cup). Dry Rub mixture on inside and outside of turkey. Refrigerate overnight.

Dry rub recipe...barbecue-dry-rub-recipe

Basic Dry Rub

2009-10-28T21:36:00.000-07:00

Basic Dry Rub Recipe

A nice dry rub recipe to try !
INGREDIENTS

1 cup Salt
1/4 cup Black Pepper
1/4 cup Garlic Powder

INSTRUCTIONS
Mix all ingredients in a bowl
Rub mixture on inside and outside of turkey
Refrigerate overnight. The dry rub recipe is ready....
lemon-rosemary-dry rub-recipe

Lemon Rosemary Rub Recipe

2009-05-31T06:16:00.002-07:00

Lemon Rosemary Rub Recipe

Ingredients:

1 1/2 teaspoon Grated lemon peel
1 teaspoon Crushed dry rosemary leaves
1/4 teaspoon Salt
1/4 teaspoon Dried thyme leaves
1/4 teaspoon Coarse ground black pepper
2 cloves Garlic -- minced

INSTRUCTIONS

Combine all ingredients.
Use to season tender beef steaks or roasts such as: sirloin, T-bone, Porterhouse, tenderloin, rib eye, and top loin. The dry rub recipe is ready to serve....enjoy !
basic-dry-rub.

Barbecue Dry Rub Recipe

2009-05-31T06:16:00.001-07:00

Barbecue Dry Rub Recipe
Ingredients:

1 1/4 cup white sugar
1 1/4 cup brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper
1/4 cup paprika

Instructions:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container. The barbeque dry rub recipe is ready..enjoy the feast ! Nice !
lemon-rosemary-rub-recipe.

Asian Dry Rub Recipe

2009-05-31T06:13:00.000-07:00

Asian Dry Rub Recipe
Ingredients:

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoon anise seeds, crushed
1/4 teaspoon ground cloves

Instructions :

In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Rubs combine with the juices drawn from the meat and work like a dry marinade.
Grill or cook the roast according to the proper cooking preparation tips.

The dry rub recipe is ready to serve...nice !
barbecue-dry-rub-recipe